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Menu

Easter 2024

Menu à la Carte

Welcome to the Osteria di Fonterutoli, where our chef Marco Capparelli and his young team offer an elegant cuisine in which locally-sourced raw materials and game reign supreme. Guests can try both original recipes and traditional Tuscan classics with a contemporary twist, not to mention a selection of dishes from outside the regione, paired with wines from our estates at Fonterutoli, Belguardo and Zisola. Our wine list also includes a selection of the best Chianti Classico Gran Selezione labels from the Castellina area.

Easter Menu 2024

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Antipasti

Chicken liver terrine, sour black cherry and pan brioche

€16
Antipasti

Garden baby salad

€16
Antipasti

Tacos with Casentino trout

€17
Primi

Open "raviolo" with wood pigeon and truffle

€19
Primi

"Ditalini" pasta with lamb ragoût, goat cheese cream and mint

€18
Primi

Onion stuffed cappelletti, 30-months-aged Parmigiano and balsamic vinegar pearls

€18
Secondi

Grilled T-Bone “Fiorentina” with side dish of the day

€6,50/100g
Secondi

Grigio del Casentino pork "capocollo", apple cream and mustard

€24
Secondi

Rabbit roll, fricassee mousse and wild mushrooms

€24
Secondi

Artichokes, cheese and Timut pepper cream, marinated egg

€22

Cover charge €3 | Espresso Coffee €2

Dolci

Osteria's Tiramisù

€10
Dolci

Like "Cantucci e Vin Santo"

€10
Dolci

Pistachio custard, red fruit compote and meringue

€10

Wine List

Since 1435, here in Fonterutoli, our family has been devoted to viticulture, with passion and constant commitment generation after generation. The Osteria di Fonterutoli, nestled in the vineyards, offers a perfect combination of an authentic and neat cuisine - based mainly on home recipes - with the wines we produce; for this reason we would like to offer the possibility to taste all our wines, including the most important and famous ones: by the glass or by the bottle, sometimes in special sizes and rare vintages.

Download the wine list

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