Menu
Autumn - Winter 2023
Menu à la Carte
Lunch Menu
Egg 62°, Parmigiano cheese fondue and chicory |
€12
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Rabbit salad, pickled vegetables and dill mayonnaise |
€15
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Octopus, potato and celery |
€16
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Open "raviolo", burrata cheese, tomato and basil |
€15
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Pici cheese, pepper and bacon |
€15
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"Paccheri" pasta with butter, anchovies and turnip greens |
€15
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Grilled T-Bone “Fiorentina”
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€6,50/100g
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Veal dressed with tuna sauce and "cucunci" capers |
€18
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Grilled cockerel |
€17
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Browned codfish, tomato stew and "taggiasca" olives |
€18
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Roasted Potatoes €8 | White beans with olive oil €6 | Mixed salad € 6 | Sauteed vegetables €6
Cover charge €3 | Espresso Coffee €2
Tiramisù |
€7
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Crème Brulée |
€7
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Pineapple with lemon sorbet |
€7
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Dinner Menu
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Offal skewer, shallot toffee and horseradish |
€15
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Garden baby salad in different cooking and textures |
€15
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Venison tartare, beetroot and fermented lemon powder |
€17
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Chicken liver terrine, passion fruit, pan brioche and pistachios |
€15
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Fried eel, "Aglione" (Tuscan garlic) flavoured butter and sorrel |
€18
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Baby ravioli stuffed with Grana Padano, onion must and balsamic vinegar pearls |
€18
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Pheasant stuffed cappelletti "hunter style" |
€18
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Spaghetti sauteed in "Francesina" Tuscan sauce reduction, lime and brined beef tongue |
€17
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"Maccheroncini" pasta with mussels, potatoes, "Provola" cheese and "Nduja" spicy cold cut |
€17
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Risotto "Acquerello" with wild boar, chestnuts and berries |
€18
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Grilled T-bone steak "Fiorentina" |
€6,50/100gr
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Pigeon "Rossini" style |
€35
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Rabbit roll, fricassee mousse and wild mushrooms |
€25
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Pork belly, apple cream, mustard and leeks |
€23
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Courgettes in "scapece" sweet and sour sauce, pecorino cheese and coffee |
€19
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Mackerel, almonds, red chicory and orange |
€23
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Roasted potatoes €6 | White beans with olive oil €6 | Mixed salad €6 | Sauteed vegetables €6
Cover charge €3 | Coffee €2
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Osteria's Tiramisù |
€9
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Lemon tart with strawberries, meringue and mint |
€9
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Chocolates, hazelnut brittle and mango |
€9
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Our "Bellini" |
€9
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Assortment of raw milk cheese selected by TYPIQO |
€15
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Tasting Menu
Chef' welcome
Chicken liver terrine, passion fruit, pan brioche and pistachios
Pheasant stuffed cappelletti "hunter style"
Rabbit roll, fricassee mousse and wild mushrooms
Chocolates, hazelnut and mango
€70 per person | Paired wines €25 per person
The menu is served for the entire table. The price includes cover charge, water, espresso coffee
Wine List
Since 1435, here in Fonterutoli, our family has been devoted to viticulture, with passion and constant commitment generation after generation. The Osteria di Fonterutoli, nestled in the vineyards, offers a perfect combination of an authentic and neat cuisine - based mainly on home recipes - with the wines we produce; for this reason we would like to offer the possibility to taste all our wines, including the most important and famous ones: by the glass or by the bottle, sometimes in special sizes and rare vintages.