Menu
Autumn - Winter 2022
Menu à la Carte
We offer a simple and at the same time refined cuisine; in addition to the best fresh local ingredients, the star is the local game. We propose some original recipes of the Mazzei family as well as the traditional Tuscan dishes with some extra-region trip, reinterpreted by our chef Marco Capparelli, paired with the wines of our three estates: Fonterutoli, Belguardo and Zisola.
Veal sweetbreads, caramelized bergamot emulsion and black cabbage
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€16
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Beef tartare, hazelnut mayonnaise and Zisola olive oil powder
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€14
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Chicken liver terrine, brioche bread, figs and almonds
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€14
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Seafood salad, potato mousse and red onion gel
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€13
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Onion stuffed with parmigiano cheese and balsamic vinegar pearls
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€12
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Risotto “Acquerello” (15 min. cooking), chestnuts, roe deer tartare and parsnip
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€16
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Wild boar stuffed “Cappelletti” in “Ribollita” consommé
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€15
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Campofilone’s “maccheroncini” (long pasta) with pheasant ragoût, savoy cabbage and lime
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€14
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“Eliconi” pasta with butter and anchovies, turnip greens and “stracciatella” cheese
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€14
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Delica pumpkin stuffed ravioli, black tea and pecorino cheese
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€15
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Grilled T-Bone “Fiorentina”
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€5,50/100g
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Beef cheek, sweet potato and pickled vegetables
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€24
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Guinea fowl, Porto, chickpeas and Treviso red chicory
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€22
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Pork belly, celery root, apples and mustard
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€22
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Seabass, chard, garlic sauce and capers powder
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€26
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Spelt and cauliflower meatballs
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€17
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Roasted Potatoes €8 | Sauteed vegetables €6 | White beans with olive oil €6 | Mixed salad € 6
Cover charge €3 | Water €2 | Espresso Coffee €3
Dessert
Pot Tiramisù
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€8
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Pears and chocolate bavarian cream with hazelnuts crumble
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€8
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Pistachio Crème Bruleé with passion fruit gel
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€8
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Tart with custard and fresh fruit
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€8
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Chocolate with two textures, hazelnut brittle and mango
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€8
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Wine List
Since 1435, here in Fonterutoli, our family has been devoted to viticulture, with passion and constant commitment generation after generation. The Osteria di Fonterutoli, nestled in the vineyards, offers a perfect combination of an authentic and neat cuisine - based mainly on home recipes - with the wines we produce; for this reason we would like to offer the possibility to taste all our wines, including the most important and famous ones: by the glass or by the bottle, sometimes in special sizes and rare vintages.