Menu à la Carte
Welcome to the Osteria di Fonterutoli, where our chefs Marco Capparelli Mugnai and Matteo Piscopo, with their young team, propose a menu based on genuine ingredients, mainly game, fresh water fish, our vegetable garden and small local producers; a circular and sustainable cuisine, where every single resource of the ingredient is employed without waste.
We present original dishes, often insipired by classic recipes of the Tuscan tradition with a contemporary twist, paired with our wines of Fonterutoli and of our other estates, Belguardo and Zisola. Our wine list also includes a selection of the best Chianti Classico Gran Selezione lables from the Castellina area.
Veraison tartare, king oyster mushroom, cocoa and cypresso oil |
€19
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Artichoke, pistachio and lemon |
€18
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€17
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Chicken liver terrine, strawberry and pan brioche |
€17
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Marinated fillet of trout from Casentino |
€18
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Pheasant "Cannellone", coal grilled tomato and bèchamel sauce |
€19
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Tagliolino with eel, monk's beard and citrus |
€20
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Wild boar button raviolo in sweet and sour |
€22
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Risotto weth veal sweetbreads, fava beans, pecorino cheese and mint |
€20
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Clay pot bean soup, pepper, wild herbs |
€17
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Osteria's primordial steak |
€38
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Coal grilled pork liver, chicken liver paté and aromatic baby salad |
€23
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Venison skewer, asparagus, almonds and virgin-style tomato and herb sauce |
€23
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Turnip "Ossobuco" and false saffron risotto |
€22
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Wood pigeon pithivier (for 2 persons) |
€35
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"Danubio" cake with saffron, zabaglione and red wine |
€10
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Chocolate soufflé with goat milk gelato (for 2 people) |
€18
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Tart with grilled Valdichiana apples, almonds and flowers |
€10
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Bavarian cream with citrus, crunchy puff pastry and meringue |
€10
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Cover charge €3 | Water €2 | Espresso Coffee €2
Tasting Menu "Selvatico"
Venison, cypress, mushrooms and cocoa |
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Snails, coal grilled salad, trout roe |
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Pheasant, asparagus, strawberry and almond |
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Wild boar liver, mole negro and pineapple |
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Coal grilled "gnocco" filled with game, sage and cow grease |
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"Royale" of game, eel and "borrettane" onions |
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Chocolate soufflé with goat milk gelato and laurel |
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The menu is served for the entire table. The price includes cover charge, water, espresso coffee.
Wine List
Since 1435, here in Fonterutoli, our family has been devoted to viticulture, with passion and constant commitment generation after generation. The Osteria di Fonterutoli, nestled in the vineyards, offers a perfect combination of an authentic and neat cuisine - based mainly on home recipes - with the wines we produce; for this reason we would like to offer the possibility to taste all our wines, including the most important and famous ones: by the glass or by the bottle, sometimes in special sizes and rare vintages.