Belguardo V 2021 - Vermentino Superiore
In 2008, an important and enological research project was launched in Belguardo to valorise Vermentino. With the 2021 harvest, a further leap in quality takes place in the estate history:...
Ser Lapo
The first document reference to Chianti as a production region is found in correspondence from 16 December 1398 betweeen Ser Lapo Mazzei " the keen notary" and Francesco Datini, "the merchant of Prato".
"Payable, on 16 December (1398), 3 florins 26 pennies 8 dinars to Piero di Tino Riccio, for 6 barrels of wine from Chianti... said produce paid by credit letter of Ser Lapo Mazzei".
In their exchanges these two wonderful characters were discussing the deals of the time, the pleasures of life, and obviously the wine, of which Ser Lapo was a great fan and connoisseur.
Ser Lapo
This is the union of a historical product with a modern generation, a marriage between wine and art, among the excellence of Tuscany
Ser Lapo
Chiani Classico Riserva DOCG
The label of this important vintage is dedicated to Ser Lapo Mazzei, a famous ancestor regarded as the pioneer of Chianti Classico.
On the upper part of the label there is a faithful reproduction of the document drawn up by Ser Lapo, whose handwriting is clearly visible and can be deciphered by the lovers of philology. These few lines - elegantly written by a highly-educated person - depicts Florence in the Middle Ages, where the quality of wine was already an important issue, as Ser Lapo wrote in another document: "Do not worry about the cost of that wine, although it was expensive: a pleasant taste heals all the wounds."
“On this day, December 16th 1398, 3 florins, 21 soldi and 8 dinars shall be given by Piero di Tino Riccio for 6 barrels of Chianti wine. The aformentioned we pay by written letter of Ser Lapo Mazzei.”
“Credo che abbatendovi a uno vino che fosse secondo vostra natura, non vi bisognerebbe altro medico a ritornarvi le forze.”
- Ser Lapo Mazzei
In 2008, an important and enological research project was launched in Belguardo to valorise Vermentino. With the 2021 harvest, a further leap in quality takes place in the estate history:...
"This is aromatic with blueberries and black cherries, as well as hints of blue flowers, spices, dark chocolate and crushed stones. Full-bodied with layers of firm, fine-grained tannins and deep...
In 1202 and 1208 Fonterutoli was the location of two peace treaties between Florence and Siena, when the territory of Chianti was ceded to Florence. A popular legend tells a...
“Graphite and lead pencil is coming through, together with violets and blackberries. Some tar and asphalt, too. Full-bodied, yet creamy and crunchy, with agile liveliness that goes on for minutes....