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Zisola

Noto, Sicilia

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NOTO ROSSO DOC

Doppiozeta

One of the first iconic Sicilian wines
The Nero d'Avola “cru”, from the three best single estate parcels rigorously bush trained. It comes from an organic viticulture (in conversion) combined with a sartorial work to best express the biodiversities of these three parcels. Naturally fermented and unfiltered.
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NOTO ROSSO DOC

Doppiozeta

One of the first iconic Sicilian wines
The Nero d'Avola “cru”, from the three best single estate parcels rigorously bush trained. It comes from an organic viticulture (in conversion) combined with a sartorial work to best express the biodiversities of these three parcels. Naturally fermented and unfiltered.
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CATARRATTO TERRE SICILIANE IGT

Contrada Zisola

"The surprise is the proof of the real courage"

With this 100% Catarratto, a varietal widely spread in Sicily since very remote times, the Mazzei family continues its intention of enhancing the native vines of South-Eastern Sicily. The pedoclimatic peculiarities, combined with the "alberello" training system and the characteristic acidity of Catarratto, guarantee a fresh and potentially long-lasting wine.

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CATARRATTO TERRE SICILIANE IGT

Contrada Zisola

"The surprise is the proof of the real courage"

With this 100% Catarratto, a varietal widely spread in Sicily since very remote times, the Mazzei family continues its intention of enhancing the native vines of South-Eastern Sicily. The pedoclimatic peculiarities, combined with the "alberello" training system and the characteristic acidity of Catarratto, guarantee a fresh and potentially long-lasting wine.

Scopri Contrada
TERRE SICILIANE IGT

Effe Emme

100% Petit Verdot
The unique characteristics of Noto "terroir" meet a great single-variety, creating a wine intriguing and rich of personality. The name "Effe Emme" (the Italian spelling of FM) refers to Filippo Mazzei's monogram, "stitched" on a wine unique as a tailor made cloth.
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TERRE SICILIANE IGT

Effe Emme

100% Petit Verdot
The unique characteristics of Noto "terroir" meet a great single-variety, creating a wine intriguing and rich of personality. The name "Effe Emme" (the Italian spelling of FM) refers to Filippo Mazzei's monogram, "stitched" on a wine unique as a tailor made cloth.
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SYRAH SICILIA DOC

Achilles

100% Syrah
Thanks to the soil rocky and calcareous and to the dry climate, the Syrah grape express itself at the best in Sicily, and in particular at Zisola, where the "alberello" (bushy vines) training system allows to keep under control the natural exuberance of the varietal.
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SYRAH SICILIA DOC

Achilles

100% Syrah
Thanks to the soil rocky and calcareous and to the dry climate, the Syrah grape express itself at the best in Sicily, and in particular at Zisola, where the "alberello" (bushy vines) training system allows to keep under control the natural exuberance of the varietal.
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Sicilia Noto Rosso DOC

Zisola

The new Nero d'Avola style

Zisola is made only from traditional "Alberello" (bushy) vines grown near Noto, an unique area to make wine. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d'Avola exuberance, with a great freshness and elegance.
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Sicilia DOC

Azisa

The beauty of the white in Sicilia

Azisa, the word that gives rise to the name Zisola, also means "beautiful", an adjective that describes in one single word the character of this wine made from grapes of Grillo.
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Sicilia

Grappasessanta

The first Sicilian "fullproof" grappa

From the knowledgeable hand of Master Distiller Giovi comes a truly unique grappa. Grappasessanta is produced using an exclusive method that includes aging in small barrels. The result is a powerful, complex yet at the same time smooth grappa.
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EXTRA VIRGIN OLIVE OIL

Zisola's Specialties

Sicilia igp

Zisola Nocellara Etnea Olive Oil

The elegance of Etna's monocultivar

Soft. Hints of olive and tomato, rich and full taste. From the olives of the Zisola “gardens”, this extra virgin olive oil is full of aromas and flavours, which reflect the Mediterranean warmth of that area.
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sicilia igp

Zisola Olive Oil

The gentle taste of Sicily

From Moresca, Ogliarola Messinese, Nocellara Etnea and Biancolilla "cultivar", growing in the "gardens" of Zisola, a special olive oil is obtained: a triumph of aromas and flavours, which exalts the temperament of the territory.
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