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Villa Marcello Brut Millesimato

Treviso DOC

$16.00 USD
Format
Quantity
Villa Marcello Brut Millesimato
Format
Villa Marcello Brut Millesimato
Villa Marcello Brut MillesimatoTreviso DOC
$16.00 USD

The Bubble

The wines of Villa Marcello are the result of a balance between modern and traditional techniques. The silty and clayey soil, characterized by a complex structure and the choice of environmentally friendly growing, highlights the quality and the uniqueness of our production. Prosecco finds in this location the perfect setting to express its potential.

Technical sheet

Appellation

Treviso DOC

Winery

Villa Marcello

Winery location

Fontanelle (TV)

Grape varieties

85% Glera, 15% Pinot Bianco

Alcohol

11%

Total acidity

6.05%

Residual sugar

3 gr/lt

Soil

Silty clay

Vineyards age

25 Years

Training system

Sylvoz, doppia cappuccina

Nr. vines per hectare

3.000 - 4.000

Harvest

First decade of September

Vinification

Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano

Ageing

Over 60 days on selected yeasts at controlled temperature

Available on the market

April 2022

Formats

750 ml - 1,5 lt

Serving temperature

6 - 8 °C

Color

Bright straw yellow

Aroma

Complex, with notes of pear Williams, floral and bread crust with a lime finish

Taste notes

Elegant, sapid, full bodied with a long lasting finish

Food pairing

Excellent as an aperitif, it is ideal with every course

     
Download Brut_Millesimato_2021_ITA Download Brut_Millesimato_2021_ENG
Technical sheet

Appellation

Treviso DOC

Winery

Villa Marcello

Winery location

Fontanelle (TV)

Grape varieties

85% Glera, 15% Pinot Bianco

Alcohol

11%

Total acidity

6.05%

Residual sugar

3 gr/lt

Soil

Silty clay

Vineyards age

25 Years

Training system

Sylvoz, doppia cappuccina

Nr. vines per hectare

3.000 - 4.000

Harvest

First decade of September

Vinification

Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano

Ageing

Over 60 days on selected yeasts at controlled temperature

Available on the market

April 2021

Formats

750 ml - 1,5 lt

Serving temperature

6 - 8 °C

Color

Bright straw yellow

Aroma

Complex, with notes of pear Williams, floral and bread crust with a lime finish

Taste notes

Elegant, sapid, full bodied with a long lasting finish

Food pairing

Excellent as an aperitif, it is ideal with every course

     
Download Brut_Millesimato_2019_ITA Download Brut_Millesimato_2019_ENG
Technical sheet

Appellation

Treviso DOC

Winery

Villa Marcello

Winery location

Fontanelle (TV)

Grape varieties

85% Glera, 15% Pinot Bianco

Alcohol

11%

Total acidity

6.18%

Residual sugar

4.5 gr/lt

Soil

Silty clay

Vineyards age

25 Years

Training system

Sylvoz, doppia cappuccina

Nr. vines per hectare

3.000 - 4.000

Harvest

First decade of September

Vinification

Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano

Ageing

Over 60 days on selected yeasts at controlled temperature

Available on the market

April 2020

Formats

750 ml - 1,5 lt

Serving temperature

6 - 8 °C

Color

Bright straw yellow

Aroma

Complex, with notes of pear Williams, floral and bread crust with a lime finish

Taste notes

Elegant, sapid, full bodied with a long lasting finish

Food pairing

Excellent as an aperitif, it is ideal with every course

     
Download Brut_Millesimato_2019_ITA Download Brut_Millesimato_2019_ENG
Technical sheet

Appellation

Treviso DOC

Winery

Villa Marcello

Winery location

Fontanelle (TV)

Grape varieties

85% Glera, 15% Pinot Bianco

Alcohol

11%

Total acidity

5.90%

Residual sugar

2.8 gr/lt

Soil

Silty clay

Vineyards age

25 Years

Training system

Sylvoz, doppia cappuccina

Nr. vines per hectare

3.000 - 4.000

Harvest

First decade of September

Vinification

Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano

Ageing

Over 60 days on selected yeasts at controlled temperature

Available on the market

June 2019

Formats

750 ml - 1,5 lt

Serving temperature

6 - 8 °C

Color

Bright straw yellow

Aroma

Complex, with notes of pear Williams, floral and bread crust with a lime finish

Taste notes

Elegant, sapid, full bodied with a long lasting finish

Food pairing

Excellent as an aperitif, it is ideal with every course

     
Download Brut_Millesimato_2018_ITA Download Brut_Millesimato_2018_ENG
Technical sheet

Appellation

Treviso DOC

Grape variety

85% Glera, 15% Pinot Bianco

Soil composition

Silty clay

Training system

Sylvoz

Nr Vines per hectare

3.000 - 4.000

Harvesting period

First decade of September

Fermentation

At controlled temperature with selected yeast

Less

In steel tanks with controlled temperature

Method

Metodo Italiano, over 60 days of fermentation with selected yeast.

Alcohol

11% vol.

Sugar content

8 gr/lt

Color

Bright straw yellow

Aroma

Complex, with notes of pear Williams, floral and bread crust with a lime finish

Taste notes

Elegant, sapid, full bodied with a long lasting finish

Suggested serving temperature

7 -8 °C

Food pairing

Excellent as an aperitif, it is ideal with every course.