Fonterutoli
Chianti Classico DOCG
$24.00 USD
James Suckling
93 Pts
Winescritic.com
93 Pts
Falstaff
92 Pts
Doctor Wine
91 Pts
The "Chianti Classico"
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
Technical sheet
Winery Castello di Fonterutoli | Winery Location Loc. Fonterutoli - Castellina in Chianti (SI) | Grape varieties 90% Sangiovese, 5% Malvasia Nera, 5% Colorino | Alcohol 13,96% |
Total acidity 5,57% | Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. | Soil Very rich in texture, mainly limestone, avried and complex texture made if limestone and marl | Vineyards age 17-37 years |
Training system Spur cordon-training and Guyot | Nr. of vines for hectare 4,500 - 7,500 | Harvest Hand picked from September 7th | Fermentation temperature 26-28 °C |
Period of maceration 16-18 days | Ageing 12 months in french oak barrels (225 and 500 lt) | Finissage 30 - 45 days in concrete tanks | Bottling May 2024 |
Available on the market September 2024 | Production 220,000 bottles | Formats 375 ml - 750 ml - 1,5 lt - 3 lt - 6 lt | First vintage Beginning 1900 |
Ageing potential 15 years | Key descriptors A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste | Food pairing Great ability to pair: dark sauces pastas, BBQ, boiled meats with spicy sauces, aged cheese… |
.Pdf
Download Fonterutoli_2022_ITA
Download Fonterutoli_2022_ENG
Awards
Wine Advocate 91 Pts | Falstaff 92 Pts | Jane Anson 95 Pts |
Harvest
The 2022 harvest year was characterised by a mild winter, but with scarce rainfall. Springtime temperatures where initially within the average for the period, and then gradually rose; this increase allowed for the homogenous and constant vegetative growth of the plants. The budding stage on Sangiovese vines began around the 10th April, and was found to shift based on the different pedoclimatic characteristics of our vineyards. The high temperatures and low rainfall accompanied the formation and subsequent flowering of the inflorescences, which took place on the 16th May, up to fruit-setting of the clusters.
The summer was also particularly dry, giving the grapes unique characteristics: the exposure of the clusters to high temperatures from the very first stages of their growth thickened the skins, ensuring the grapes held up well during the ripening stage.
In terms of plant-protection, the paucity of rainfall, combined with the high temperatures and humidity levels within normal values, allowed using a targeted approach against the principal grape plant diseases and pests.Overall, the harvest was more than satisfactory in terms of health of the grapes, with a reduction of the volume produced, due to the scarce rainfall, that affected the weight of the grape clusters.
Beginning of the harvest: September 1st, 2022
End of the harvest: October 6th, 2022
Rainfalls (sum of rainfall between April 1st and September 30th): 440-621 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 5.455,39 °CEvaluation: Good
Technical sheet
Winery Castello di Fonterutoli | Winery Location Loc. Fonterutoli - Castellina in Chianti (SI) | Grape varieties 90% Sangiovese, 5% Malvasia Nera, 5% Colorino | Alcohol 13,50% |
Total acidity 5,76% | Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. | Soil Very rich in texture, mainly limestone, avried and complex texture made if limestone and marl | Vineyards age 16-36 years |
Training system Spur cordon-training and Guyot | Nr. of vines for hectare 4,500 - 7,500 | Harvest Hand picked from September 20th | Fermentation temperature 26-28 °C |
Period of maceration 16-18 days | Ageing 12 months in french oak barrels (225 and 500 lt) | Finissage 30 - 45 days in concrete tanks | Bottling January 2023 |
Available on the market May 2023 | Production 290,000 bottles | Formats 375 ml - 750 ml - 1,5 lt - 3 lt | First vintage Beginning 1900 |
Ageing potential 15 years | Key descriptors A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste | Food pairing Great ability to pair: dark sauces pastas, BBQ, boiled meats with spicy sauces, aged cheese… |
.Pdf
Download Fonterutoli_2021_ITA
Download Fonterutoli_2021_ENG
Awards
Wine Spectator 93 Pts | James Suckling 93 Pts | Wine Advocate 92 Pts | Vinous 91 Pts |
Falstaff 93 Pts |
Harvest
The year 2021 was distinguished by a cold winter with little precipitation. An (initially) cool spring with adequate rainfall was followed by a long, hot summer but with good diurnal temperature variations that allowed excellent completion of the grape ripening process. Worthy of note, an initial delayed development of the vines that resolved itself as the season progressed.
The harvest was extremely rewarding, in terms of performance and excellent quality and health of the grapes going to cellar; these grapes will yield rich, well-structured wines thanks to their thick, but well-balanced, fresh skins.
There was a slight decrease in quantity, due to the insufficient rain during the winter which hindered budding in the early-maturing areas.
Beginning of the harvest: September 9th, 2021
End of the harvest: October 13th, 2021
Rainfalls (sum of rainfall between April 1st and September 30th): 503,1 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 4.511,3 °C
Evaluation: Very good
Technical sheet
|
Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 90% Sangiovese, 5% Malvasia Nera, 5% Colorino |
Alcohol 13.50% |
|
Total acidity 5.70% |
Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. |
Soil Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl |
Vineyards age 15 - 35 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 16th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in french oak barrels (225 and 500 lt) |
Finissage 30 - 45 days in concrete tanks |
Bottling January 2022 |
|
Available on the market April 2022 |
Production 300.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
|
Ageing potential 15 years |
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
.Pdf
Download Fonterutoli_2020_ITA
Download Fonterutoli_2020_ENG
Awards
|
James Suckling 93 Pts |
Winescritic.com 93 Pts |
Falstaff 92 Pts |
Doctor Wine 91 Pts |
|
Vinous 90 Pts |
Harvest
The winter of 2020 was cold with moderate rainfall. After a cool spring with adequate, well-spaced showers, the wide diurnal temperature range over the long hot summer was sufficient to ensure a smooth and problem-free ripening of the grapes. The process was also helped by rains in June and September which reduced water stress, and by an absence of pests or disease.
A season characterised by average temperatures and well-spaced rainfall gave rise to a highly satisfying harvest of top-quality grapes. With their thick skins and well-ripened phenols, these grapes will produce wines which combine fullness and structure with balance and freshness.
The one less positive note was a lower yield due to a few cold nights in early April which affected bud burst in areas where this took place early.
Beginning of the harvest: September 7th
End of the harvest: October 7th
Rainfalls (sum of rainfall between April 1st and September 30th): 468 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3608 °C
Evaluation: Very good
Technical sheet
|
Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 90% Sangiovese, 5% Malvasia Nera, 5% Colorino |
Alcohol 13.92% |
|
Total acidity 5.70% |
Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. |
Soil Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl |
Vineyards age 15 - 35 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 16th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in french oak barrels (225 and 500 lt) |
Finissage 30 - 45 days in concrete tanks |
Bottling January 2021 |
|
Available on the market April 2021 |
Production 320.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
|
Ageing potential 15 years |
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
.Pdf
Download Fonterutoli_2019_ITA
Download Fonterutoli_2019_ENG
Awards
|
Gardini Notes 97+ Pts |
Decanter World Wine Awards 96 Pts |
Falstaff 94 Pts |
James Suckling 93 Pts |
|
Winescritic.com 91 Pts |
Wine Advocate 91 Pts |
Harvest
The 2019 harvest recalled the great vintages of the 1980s. This was a 'classic' year, with nature and nurture coming together to create something truly exceptional. Winter temperatures were below average and rainfall was low, with unusually warm weather at the end of February. However, stormy squalls through spring and late into summer replenished the water table and made up for the lack of winter rainfall. They also slowed down plant development in the early stages.
The summer was consistently hot, but without extreme temperatures or excessive rainfall. September continued fine, with a significant range in diurnal temperatures.
No pathogens compromised the excellent health of the grapes. Bud fruitfulness was within the norm and the good condition of the foliage showed just how well balanced the plants were in this extremely fine year.
By harvest time the grapes were perfect, thanks to the prevailing climatic conditions and the leaf removal which was carried out in early September. Both these factors contributed to optimal ripening of all grapes across our various production zones.
Beginning of the harvest: September 4th
End of the harvest: October 17th
Rainfalls (sum of rainfall between April 1st and September 30th): 590 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3580 °C
Evaluation: Outstanding
Technical sheet
|
Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 90% Sangiovese, 5% Malvasia Nera, 5% Colorino |
Alcohol 13.50% |
|
Total acidity 5.63% |
Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. |
Soil Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl |
Vineyards age 15 - 35 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 14th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in french oak barrels (225 and 500 lt) |
Bottling January 2020 |
Available on the market April 2020 |
|
Production 260.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential 15 years |
|
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
|
.Pdf
Download Fonterutoli_2018_ITA
Download Fonterutoli_2018_ENG
Awards
|
James Suckling 94 Pts |
Wine Advocate 93 Pts |
Doctor Wine 94 Pts |
Vinous 92 Pts |
Harvest
The 2018 vintage was characterised by a dynamic winter, with northern currents in December and February and a mild climate in January, with abundant rainfall, both of snow and rain, which offset the serious water deficit of the previous years. Spring brought about temperatures above the seasonal average together with abundant rainfall. The budding was early but showed no problems.
From 10 June on, temperatures started to rise again and, in the Chianti Classico area, the summer was good with uniform rainfall. July and August were as usual, while September was marked by a series of sunny days with a large temperature range between day and night, which allowed the grapes to reach the correct phenolic and aromatic ripeness. In short, this harvest was very satisfying harvest from a quantitative and, especially, a qualitative point of view.
Beginning of the harvest: September 12th
End of the harvest: October 8th
Rainfalls (sum of rainfall between April 1st and September 30th): 491 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3666 °C
Evaluation: Very good
Technical sheet
|
Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 90% Sangiovese, 10% complementary varietals |
Alcohol 13.45% |
|
Total acidity 5.90% |
Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. |
Soil Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl |
Vineyards age 12 - 30 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 18th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in french oak barrels (225 and 500 lt / 40% new) |
Bottling January 2019 |
Available on the market April 2019 |
|
Production 260.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential 15 years |
|
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
|
.Pdf
Download Fonterutoli_2017_ITA
Download Fonterutoli_2017_ENG
Awards
|
Gardini Notes 95 Pts |
James Suckling 92 Pts |
Falstaff 92 Pts |
Doctor Wine 90 Pts |
Harvest
The 2017 harvest was unparalleled thanks to climatic events which followed one another in an unusual and extraordinary way.
After a frost on 20 April, in spring and summer there was little rainfall and summer temperatures reached high peaks, thus leading to water stress, with a reduced swelling of the grapes and a clear drop in the weight of the bunches in general.
The harvest began well in advance on the earliest vines. As regards Sangiovese, we courageously decided to wait for the September rains, when about 130 mm rain fell in 20 days together with a considerable lowering of the temperature (with minimum values dropping to 5 ° C), which gave a twist to the remaining grapes on the grapevines.
Therefore, the grapes had a heterogeneous quality, with peaks of excellence, a global level well beyond the expectations. 2017 is one of the classic vintages where the achievement of important results requires much experience and a careful management of each vineyard through the adoption of a customised approach to each parcel.
Beginning of the harvest: 21 August
End of the harvest: 28 September
Rainfalls (sum of rainfall between April 1st and September 30th): 257,6 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3638,45 °C
Evaluation: Good
Technical sheet
|
Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot |
Alcohol 13.34% |
|
Total acidity 5.90% |
Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. |
Soil Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl |
Vineyards age 12 - 30 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 23th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in french oak barrels (225 and 500 lt / 40% new) |
Bottling January 2018 |
Available on the market April 2018 |
|
Production 350.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential 15 years |
|
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
|
Awards
|
James Suckling 92 Pts |
Doctor Wine 91 Pts |
Vinous 90 Pts |
Falstaff 90 Pts |
|
Wine Advocate 90 Pts |
Harvest
Mild and rainy winter with temperatures above the seasonal averages; spring and early summer rainy as well. At the end of June the rain stopped and the temperatures rose, thus marking the beginning of summer on 21 June.
The summer was characterised by warm but generally not hot days, with changes in the temperatures during the day influencing the quality of the grapes. At the end of August and especially from the middle of September to the first week of October, greater changes in the temperatures between the day and the night have been observed, alongside with a long-term stability, thus creating the ideal conditions for the ripening of the bunches with the accumulation of aromatic substances and polyphenols culminating with the great quality of the 2016 vintage.
Upon the harvest, the grapes were globally healthy and the refinement in the cellars proved the high quality of the grapes picked up.
Beginning of the harvest: 10 September
End of the harvest: 11 October
Rainfalls (sum of rainfall between April 1st and September 30th): 484.4 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 4,240.2°C
Evaluation: Outstanding
Technical sheet
|
Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot |
Alcohol 13.70% |
|
Total acidity 5.70% |
Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. |
Soil Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl |
Vineyards age 10 - 30 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 7th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in small french oak barrels (225 lt / 40% new) |
Bottling February 2017 |
Available on the market May 2017 |
|
Production 340.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential 10 years and more |
|
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
|
.Pdf
Download Fonterutoli_2016_ITA
Download Fonterutoli_2016_ENG
Awards
|
James Suckling 96 Pts |
Wine Spectator 94 Pts |
Wine Enthusiast 94 Pts |
Vinous 91 Pts |
|
I Vini di Veronelli 94 Pts |
Wine Muo 94 Pts |
Harvest
The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.
Some rainfall in late July and after mid August led to a drop in temperatures, which have established the ideal conditions for the good ripening of the grapes with the accumulation of aromatic substances and polyphenol, ideal to produce a balanced wine, rich in structure, with complex aromas and long aging potential.
Beginning of the harvest: 7/09
End of the harvest: 8/10
Rainfalls (sum of rainfall between April 1st and September 30th): 228mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3739°C
Evaluation: Very Good / Outstanding
Technical sheet
|
Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot |
Alcohol 13.40% |
|
Total acidity 6.00% |
Vineyards location 7 different vineyard sites, altitude: 220 - 570 m. (722 - 1,870 ft) a.s.l. |
Soil Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl |
Vineyards age 10 - 30 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 22th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in french oak barrels (225 and 500 lt / 40% new) |
Finissage 30 - 45 days in concrete tanks |
Bottling February 2016 |
|
Available on the market April 2016 |
Production 400.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
|
Ageing potential 10 years and more |
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
.Pdf
Download Fonterutoli_2014_ITA
Download Fonterutoli_2014_ENG
Awards
|
Gardini Notes 94 Pts |
Decanter World Wine Award 96 Pts |
Decanter Asia Wine Award 96 Pts |
Vinous 91 Pts |
|
James Suckling 96 Pts |
Harvest
The whole winter season time was characterised by temperatures above the average, while the rain level falls within the average. Harvest began on 15 September, with the first 2 weeks marked by minimum temperatures above the average by 3° C and unsettled weather. In the second decade of September the weather changed remarkably, exerting a great impact on the vintage quality, with the onset of a high-pressure system resulting in a strong reduction of the minimum temperatures, an increase in the maximum temperatures as well as a settled and dry weather with no rainfall at all for over 24 days; in October (another temperature anomaly) the average temperatures exceeded the seasonal average values in the Chianti Classico area. These conditions granted grapes with good-excellent ripeness and quality. This vintage characterized by high acidity, refined aromas and stable wines over time.
Beginning of the harvest: 15/09
End of the harvest: 15/10
Rainfalls (sum of rainfall between April 1st and September 30th): 365mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3,465°C
Evaluation: Poor (first part) - Good / Very good (second part)
Technical sheet
|
Appellation Chianti Classico DOCG |
Winery location Loc. Fonterutoli - Commune of Castellina in Chianti (SI) |
Grape varieties 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot |
Alcohol 13.52% |
|
Total acidity 5.99% |
Vineyards location 5 different vineyard sites, altitude: 220 - 550 m. (722 - 1,804 ft) a.s.l. |
Soil Limestone |
Vineyards age 10 - 25 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 25th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in small french oak barrels (225 lt / 40% new) |
Bottling February 2015 |
Available on the market April 2015 |
|
Production 350.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential 10 years and more |
|
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts... |
|
|
.Pdf
Download Fonterutoli_2013_ITA
Download Fonterutoli_2013_ENG
Awards
|
Decanter World Wine Awards 95 Pts | Gold Medal |
James Suckling 92 Pts |
Wine Advocate 94 Pts |
Wine Spectator 95 Pts |
|
Wine Enthusiast 91 Pts |
Harvest
The winter months were characterized by average temperatures, with days well under 0°C degrees; the rainfall during the first 7 months was 35% above the average quantity, especially in July, when several storms led to a particularly high attention on the plant health defense.
The ripening of the grapes processed gradually, taking the right time for a slow and perfect maturation, that facilitates the synthesis of the quality elements with accumulation of the polyphenols. The condition of high temperature range between night and day especially took place in the middle of July and August.
The year was particularly demanding from the agronomic point of view, but the quality of the grapes was definitely pleasing.
Beginning of the harvest: Sept. 26
End of the harvest: Oct.12
Rainfalls (sum of rainfall between April 1st and September 30th): 290 mm (11.4 inches)
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3582°C
Evaluation: Good
Technical sheet
|
Appellation Chianti Classico DOCG |
Winery location Loc. Fonterutoli - Commune of Castellina in Chianti (SI) |
Grape varieties 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot |
Alcohol 13.52% |
|
Total acidity 5.85% |
Vineyards location 5 different vineyard sites, altitude: 220 - 550 m. (722 - 1,804 ft) a.s.l. |
Soil Limestone |
Vineyards age 12 - 25 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 24th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in small french oak barrels (225 lt / 40% new) |
Bottling February 2014 |
Available on the market April 2014 |
|
Production 370.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential Up to 10 years |
|
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Aged cold cuts, dark sauce pastas, BBQ, boiled meats with spicy sauces, fried vegetables |
|
|
.Pdf
Download Fonterutoli_2012_ITA
Download Fonterutoli_2012_ENG
Awards
|
Meininger Weinwelt 92 Pts |
Wine Spectator 92 Pts |
Harvest
Anomalous weather during the winter period, where there were very few precipitations with a snowfall in February. The months of June, July and August have been characterized by an almost total absence of rain, with temperatures above the seasonal average. A decisive change in weather in the last week of August and the first seven days of September gave a positive turn to the season; there were a significant drop in temperatures for both minimum and maximum temperatures, allowing the plants to resume "work" in an optimal manner and consequently arrive to the ripening of the grapes in very good conditions. The grapes have not had any problems and have arrived to the cellar in optimum conditions. This vintage from a quantitative point of view, gave us a reduction of about 25% -30% of the grapes compared to the previous years. The agronomical judgment on the vintage is on average good, with peaks of excellence for some of the Sangiovese grapes.
Beginning of the harvest: Aug.29
End of the harvest: Oct.10
Rainfalls (sum of rainfall between April 1st and September 30th): 369,8 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3723°C
Evaluation: Very good
Technical sheet
|
Appellation Chianti Classico DOCG |
Winery location Loc. Fonterutoli - Commune of Castellina in Chianti (SI) |
Grape varieties 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot |
Alcohol 13.70% |
|
Total acidity 5.95% |
Vineyards location 5 different vineyard sites, altitude: 220 - 550 m. (722 - 1,804 ft) a.s.l. |
Soil Limestone |
Vineyards age 12 - 25 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 27th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 16 - 18 days |
Ageing 12 months in small french oak barrels (225 lt / 40% new) |
Bottling February 2013 |
Available on the market April 2013 |
|
Production 350.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential Up to 10 years |
|
Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Aged cold cuts, dark sauce pastas, BBQ, boiled meats with spicy sauces, fried vegetables |
|
|
.Pdf
Download Fonterutoli_2011_ITA
Download Fonterutoli_2011_ENG
Awards
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Wine Spectator 90 Pts |
China Sommelier Wine Challenge Gold Medal |
Harvest
Perfect performance until the end of July / first week of August, given the high rainfall during the winter / spring which created excellent water reserves in the soil; the most critical moment was the middle of August to first week of September due to two extreme heat waves. Two providential rainfalls on July 27 and early September allowed the vines to resume their activities of synthesis of metabolites in the berries; further help came after the first week of September, by the sudden lowering of temperature in the evenings thus creating a greater temperature range.
The quality of the grapes from a health point of view was exceptional, given the almost total absence of rot. From the analytical and taste point of view, the grapes were very rich in sugars, but with great differences in the maturation and quality of the grapes is the diversity of "micro-terroirs".
Beginning of the harvest: Aug.25
End of the harvest: Sep.30
Rainfalls (sum of rainfall between April 1st and September 30th): 181 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3692°C
Evaluation: Good
Technical sheet
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Appellation Chianti Classico DOCG |
Winery location Loc. Fonterutoli - Commune of Castellina in Chianti (SI) |
Grape varieties 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot |
Alcohol 13.80% |
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Total acidity 5.40% |
Vineyards location 5 different vineyard sites, altitude: 220 - 510 m. (722 - 1,673 ft) a.s.l. |
Soil Limestone |
Vineyards age 12 - 25 years |
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Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 7,500 plants |
Harvest Hand picked from September 22nd |
Fermentation temperature 26 - 28° C |
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Period of maceration 16 - 18 days |
Ageing 12 months in small french oak barrels (225 lt / 40% new) |
Bottling March 2012 |
Available on the market June 2012 |
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Production 280.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt |
First vintage Beginning 1900 |
Ageing potential Up to 10 years |
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Key description A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste |
Food pairing Aged cold cuts, dark sauce pastas, BBQ, boiled meats with spicy sauces, fried vegetables |
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.Pdf
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Awards
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Tim Atkin Wine Blog 95 Pts |
Decanter 90 Pts |
Wine Spectator 90 Pts |
Wine Advocate 90 Pts |
Harvest
The winter period was characterized by temperatures below average with heavy rain and 3 snow storms; spring was cool and wet. From the end of June, the entry of a large area of high pressure brought a long period of sunny and dry weather with peaks of high temperatures in the last week of July which were slightly above the average for the period. The maturation continued throughout the period of September in a very slow and regular manner; the harvest was completed at the end of October (precisely 26/10). The final evaluation is intended to be an exceptional vintage for us, both regarding the quality of the grapes that have a good range of phenolic content and extraction with the potentials of a great vintage for longevity and aging of wines.
Rainfalls (sum of rainfall between April 1st and September 30th): 488,0 mm (19.2 inches)
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3421,7°C
Evaluation: Outstanding
Technical sheet
Technical sheet
Technical sheet
Technical sheet
Technical sheet
Technical sheet
Technical sheet
Made in Italy | Allergens: contains sulphites