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Belguardo Rosé

Toscana IGT

$20.00 USD
Quantity
Belguardo Rosé
James Suckling
91 Pts
Falstaff
90 Pts
Rosa Rosati Rosè
90 Pts | Golden Rose
Belguardo Rosè Toscana IGT
Belguardo RoséToscana IGT
$20.00 USD

"One of Italy's Finest Rosés Wines". Robert Parker

Born from the "marriage" of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours. Rich and intense, it's a very versatile wine that is enhanced by the pairing with several different dishes.

Logo Belguardo White
Technical sheet

Winery

Belguardo

Winery location

Maremma, Toscana

Grape varieties

50% Sangiovese, 50% Syrah

Alcohol

13.00%

Total acidity

5.80%

Vineyards location

70-130 m (230-426 ft) a.s.l.; S-SW exp.

Soil

Mainly Sandstone and Limestone

Vineyards age

18 years

Training system

Spur cordon-training 

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 1st (Syrah), September 5th (Sangiovese)

Vinification

Maceration of the skin for 1 hour (Syrah), 2 hours (Sangiovese)

Fermentation temperature

14 - 16 °C

Ageing

3 months on the lees in stainless steel tanks

Bottling

February 2024

Available on the market

March 2024

Production

46.000 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2007

Key description

Intense and fresh, cherry flower flavors, smooth, mineral and pleasantly lasting taste

Food pairing

Appetizers, tomato based pasta, pizza, steamed fish and vegetables, cold cuts, cheese…

 

 

Download Belguardo_Rose_2023_ITA Download Belguardo_Rose_2023_ENG
Technical sheet

Azienda

Belguardo

Ubicazione azienda

Loc. Montebottigli - Comune di Grosseto

Uvaggio

50% Sangiovese, 50% Syrah

Alcool

13.50%

Acidità totale

6.00%

Ubicazione vigneti

70 - 130 m.s.l.m.; esposizione S-S/O

Tipologia terreno

Prevalenza di Arenaria e Alberese

Età delle vigne

18 anni

Sistema di allevamento

Cordone speronato

Densità viti per ettaro

6.600 piante

Vendemmia

Effettuata a mano dal 1 settembre (Syrah), 5 settembre (Sangiovese)

Vinificazione

Macerazione pellicolare di 1 ora (Syrah), 2 ore (Sangiovese)

Temperatura di fermentazione

A bassa temperatura (14-16°C)

Maturazione

3 mesi sulle fecce fini in tini di acciaio

Imbottigliamento

Febbraio 2023

Uscita

Marzo 2023

Produzione

55.000 bottiglie

Formati

750 ml - 1,5 lt - 3 lt

Prima annata prodotta

2007

Profilo

Intenso e fresco, sentori di fiori di ciliegio, morbido e dal finale piacevole e minerale

Abbinamenti

Antipasti, primi piatti con sughi rossi, pizza, pesce e verdure al vapore, salumi, formaggi…

   
Awards

James Suckling

91 Pts

  
Harvest

As for the previous autumn months, 2022 opened with a winter that proved particularly lacking in rainfall, and was characterised by the presence of prolonged periods dominated by high pressure systems, and significant temperature fluctuations without, however, periods of intense cold.

During the months of March / April, there were intermittent rainfalls in the Maremma area, which favoured the regular phenological growth of the vines, followed by a period of great vigour and abundant flowering, which was favoured by the warm and dry climate, and resulted in good fruit-setting.

Summert