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Belguardo Bronzone

Morellino di Scansano Riserva DOCG

$18.00 USD
Quantity
Belguardo Bronzone
Winescritic.com
91 Pts
Falstaff
90 Pts
Belguardo Bronzone Morellino Di Scansano Riserva
Belguardo BronzoneMorellino di Scansano Riserva DOCG
$18.00 USD

A Morellino Riserva of great value

Produced with Sangiovese grapes from the estate’s most suitable vineyard, is a superb Morellino di Scansano Riserva "Cru", rich of personality and identity.

Logo Belguardo White
Technical sheet

Winery

Belguardo

Winery location

Maremma, Toscana

Grape varieties

Sangiovese

Alcohol

13.50%

Total acidity

5.60%

Vineyards location

70-130 m (230-426 ft) a.s.l.; S-SW exp.

Soil

Mainly Sandstone and Limestone

Vineyards age

22 years

Training system

Spur cordon-training 

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 17th

Fermentation temperature

27 - 29° C

Period of maceration

14 - 16 days

Ageing

14 months in small french oak barrels (225 lt / 40% new)

Bottling

November 2021

Available on the market

February 2022

Production

27.000 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2001

Ageing potential

10 years 

Key description

Full bodied, berries and dry spice flavors, enveloping and taste

Food pairing

Pasta with rich and spicy sauces, red meats, grilled "courtyard" meats

 

Download Bronzone_2019_ITA Download Bronzone_2019_ENG
Awards

Winescritic.com

91 Pts

Falstaff

90 Pts

Harvest

The Maremman winter saw temperatures which were slightly above the norm, whereas rainfall was below average. These conditions continued through March and April, slightly slowing plant development in the early stages. The situation changed dramatically later, with one of the rainiest Mays in years. Lower temperatures together with short but heavy rainstorms slowed vine growth down still further.
June and July turned hot, with temperatures well above seasonal averages, rising to 35-36°C (95-97F) for 7-10 consecutive days. No harm was done to the grapes however: by harvest time they were in excellent condition thanks to carefully-gauged production techniques and approaches.
This combination of climatic and meteorological events resulted in a harvest which took place at the canonical time of year, unlike previous years when the harvest had been earlier. A large diurnal temperature range over the harvest period allowed grape bunches to grow and mature gradually, leading to optimal development of aromas and wines of extremely high quality.

Beginning of the harvest: September 5th
End of the harvest: October 10th
Rainfalls (sum of rainfall between April 1st and September 30th): 376 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3909 °C
Evaluation: Outstanding

Technical sheet

Winery

Belguardo

Winery location

Maremma, Toscana

Grape varieties

Sangiovese

Alcohol

13.30%

Total acidity

5.55%

Vineyards location

70-130 m (230-426 ft) a.s.l.; S-SW exp.

Soil

Mainly Sandstone and Limestone

Vineyards age

21 years

Training system

Spur cordon-training 

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 19th

Fermentation temperature

27 - 29° C

Period of maceration

14 - 16 days

Ageing

14 months in small french oak barrels (225 lt / 40% new)

Bottling

November 2020

Available on the market

February 2021

Production

30.000 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2001

Ageing potential

10 years 

Key description

Full bodied, berries and dry spice flavors, enveloping and taste

Food pairing

Pasta with rich and spicy sauces, red meats, grilled "courtyard" meats