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Vicoregio 36

Chianti Classico Gran Selezione DOCG

$70.00 USD
Quantity
Vicoregio 36
James Suckling
97 Pts
Wine Advocate
95 Pts
Vinous
94 Pts
Falstaff
94 Pts
Vicoregio 36
Vicoregio 36Chianti Classico Gran Selezione DOCG
$70.00 USD

The Sangiovese Avantgarde

The quintessence of our research on Sangiovese at Castello di Fonterutoli resides in an experimental vineyard, planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese, including 18 massal selections coming from our old vineyards. A cutting edge agronomical project creates a pure-bred Chianti Classico Gran Selezione.

Castello Di Fonterutoli - Logo
Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Sangiovese from 36 biotypes

Alcohol

14,50%

Total acidity

6,20%

Vineyards location

Castelnuovo Berardenga, "Vicoregio": 350 m (1,150 ft) a.s.l.; S/E, S, S/O exp.

Soil

"Alberese" Limestone and clay, very rich in texture

Vineyards age

18 years

Training system

Spur-cordon training and Guyot

Nr. of vines for hectare

5,800 - 6,600

Harvest

Hand picked from October the 13th

Vinification

In french oak barrels (500 lt)

Fermentation temperature

26 - 28°C

Period of maceration

24 days

Malolactic and refining

18 months in french oak barrels (500 lt, 50% new)

Finissage

4 months in concrete tanks

Bottling

December 2023

Available on the market

July 2024

Production

13.200 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2008 (IGT)

Ageing potential

Over 20 years

Key descriptors

Intensity, colour deepness, strong and bright bouquet

Food pairing

Spiced roast meats, stewed game, aged cheeses, mushrooms and truffles

Download Vicoregio_36_2021_ENG Download Vicoregio_36_2021_ITA
Awards

James Suckling

97 Pts

Vinous
94 Pts

Wine Advocate

94 Pts

Sarah Heller MW

94 Pts

Falstaff

95 Pts

   
Harvest

The year 2021 was distinguished by a cold winter with little precipitation. An (initially) cool spring with adequate rainfall was followed by a long, hot summer but with good diurnal temperature variations that allowed excellent completion of the grape ripening process.

Worthy of note, an initial delayed development of the vines that resolved itself as the season progressed.

The harvest was extremely rewarding, in terms of performance and excellent quality and health of the grapes going to cellar; these grapes will yield rich, well-structured wines thanks to their thick, but well-balanced, fresh skins.

There was a slight decrease in quantity, due to the insufficient rain during the winter which hindered budding in the early-maturing areas.


Beginning of the harvest: September 9th, 2021

End of the harvest: October 13th, 2021

Rainfalls (sum of rainfall between April 1st and September 30th): 503,1 mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 4.511,3 °C

Evaluation: Very good

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Sangiovese from 36 biotypes

Alcohol

14,50%

Total acidity

5,70%

Vineyards location

Castelnuovo Berardenga, "Vicoregio": 350 m (1,150 ft) a.s.l.; S/E, S, S/O exp.

Soil

"Alberese" Limestone and clay, very rich in texture

Vineyards age

18 years

Training system

Spur-cordon training and Guyot

Nr. of vines for hectare

5,800 - 6,600

Harvest

Hand picked from October the 1st

Vinification

In french oak barrels (500 lt)

Fermentation temperature

26 - 28°C

Period of maceration

24 days

Malolactic and refining

18 months in french oak barrels (500 lt, 50% new)

Finissage

4 months in concrete tanks

Bottling

December 2022

Available on the market

July 2023

Production

13.900 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2008 (IGT)

Ageing potential

Over 20 years

Key descriptors

Intensity, colour deepness, strong and bright bouquet

Food pairing

Spiced roast meats, stewed game, aged cheeses, mushrooms and truffles

Download Vicoregio_36_2020_ITA