Belguardo Rosé
Toscana IGT
"One of Italy's Finest Rosés Wines". Robert Parker
|
Winery Belguardo |
Winery location Maremma, Toscana |
Grape varieties 50% Sangiovese, 50% Syrah |
Alcohol 13.00% |
|
Total acidity 5.80% |
Vineyards location 70-130 m (230-426 ft) a.s.l.; S-SW exp. |
Soil Mainly Sandstone and Limestone |
Vineyards age 18 years |
|
Training system Spur cordon-training |
Nr. of vines per hectar 6.600 plants |
Harvest Hand picked from September 1st (Syrah), September 5th (Sangiovese) |
Vinification Maceration of the skin for 1 hour (Syrah), 2 hours (Sangiovese) |
|
Fermentation temperature 14 - 16 °C |
Ageing 3 months on the lees in stainless steel tanks |
Bottling February 2024 |
Available on the market March 2024 |
|
Production 46.000 bottles |
Formats 750 ml - 1,5 lt - 3 lt |
First vintage 2007 |
Key description Intense and fresh, cherry flower flavors, smooth, mineral and pleasantly lasting taste |
|
Food pairing Appetizers, tomato based pasta, pizza, steamed fish and vegetables, cold cuts, cheese… |
|
|